Gear up smokers! Black Friday is upon us, and that means one thing: insane deals on pellet grills. Whether you're a seasoned pro or just beginning to explore the world of low and slow, now's the time to snag a sweet deal on your dream grill. From top brands like Pit Boss, Traeger, and Camp Chef to more value-packed options, you're sure to find the perfect pellet grill to fuel your next backyard feast.
- Don't miss out on these incredible savings! Check out our roundup of the best Black Friday pellet grill deals below and get ready to grill up some deliciousness.
Tenderized Filet Mignon Gourmet on Your Traeger
When it comes to grilling steak, there's no denying the allure of a perfectly cooked filet mignon. But let's take that classic dish up a notch with a touch of smoky magic and crispy goodness: bacon-wrapped filet mignon! This mouthwatering recipe is sure to impress your guests and satisfy your craving for juicy, flavorful beef. With the Traeger grill as your trusty sidekick, you can achieve that coveted caramelized crust and melt-in-your-mouth tenderness. Get ready to tantalize your taste buds with this culinary masterpiece!
- Start your Traeger for medium-high heat, aiming for around 450 degrees Fahrenheit.
- Make Sure your filet mignon steaks are dried completely dry with paper towels. This helps achieve a beautiful sear.
- Season the steaks liberally with salt and pepper, or get creative with your favorite spice blends.
- Wrap each filet mignon tightly in a strip of bacon, securing it with toothpicks if needed. This adds both flavor and that irresistible crispy texture.
- Place the bacon-wrapped steaks on the preheated Traeger grill grates. Aim for direct heat for optimal cooking.
- Cook the steaks for around 4-6 minutes per side, or until they reach your desired doneness. Use a meat thermometer to ensure perfection!
Allow the cooked steaks to rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
Pecan Smoke Like a Pro
Ready to ignite your grill game? Pecan wood smoke is renowned for its deep flavor, and mastering it will take your barbecue to a whole new level. Begin by choosing high-quality pecan wood chunks or chips for optimal fragrance. When adding the wood to your grill, place it in a designated area for controlled smoke generation.
- Experiment with different cook times to achieve your desired flavor intensity.
- Observe the heat levels closely for a consistent smoke flow.
- Leverage a probe to ensure your food reaches the perfect internal temperature.
With a little skill, you'll be generating unforgettable pecan-smoked dishes that will leave your friends and family impressed.
Honoring Our Heroes: Military Discount Savings Inside!
Every Hero deserves a reward for their Dedication. That's why Traeger Grills is proud to offer an exclusive savings to all active military personnel and veterans. Get ready to ignite your next cookout with top-of-the-line Barbecues, built for the best flavors.
Take advantage of this special opportunity to save on the smoker of your dreams. Head over to our website today and explore the full range of Traeger Grills available. Thank you for your service!
The Black Friday Scorcher Score Your Dream Pellet Grill Today
It's the grilling event you've been waiting for! This Black Friday is your chance to snag an incredible deal on the smoking sensation. We're talking smokin' hot prices that will have you hosting a barbecue bash.
Don't miss out on this limited-time opportunity. Our selection of grilling powerhouses is sure to impress your friends and family.
- Act fast - these deals won't last long!
- Shop our website
- {Get ready to grill|Fire up the fun!
Weekend Warrior Feast: Bacon-Wrapped Filet Mignon, Pecan Smoked to Glory
Calling all carnivores and grill masters! This special occasion calls for a meal fit for kings: succulent, juicy filet mignon, wrapped in crispy bacon and infused with the rich, smoky flavor of pecan wood. Imagine sinking your teeth into this tender masterpiece, the salty bacon crackling against the melt-in-your-mouth beef, all complemented smoked rib eye recipe by the earthy aroma of hickory smoke. It's a flavor combination that will send your taste buds on a wild ride!
Don't just take our word for it. Gather your friends and family, fire up the grill, and prepare to be amazed by this crowd-pleasing dish. You won't regret it!